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Premium white bread 17.5 oz.Pumpkin multi seed bread 26 oz.Wheat/rye bread w potato flakes 17.5 ozWheat/rye bread "Kasseler" 35 oz.Premium crust classic 17.5 oz.Rye/wheat country bread 17.5 oz.Traditional rye/wheat bread 35 oz.Rye crust bread 35 oz.Friesian crust rye bread 26 oz.


Premium white bread 17.5 oz. Premium white bread 17.5 oz.

Bauernkloben 500 g
A premium white bread rich in flavor with an awesome crust suitable for American style sandwiches and toasted for breakfast.


100% with wheat-based sponge pre-dough



Pumpkin multi seed bread 26 oz.
Pumpkin multi seed bread 26 oz.

Junior brot 750 g

This loaf is sprinkled with pumpkin seeds and has a 24% seed content consisting of soy seeds, sesame seeds, linseed and pumpkin seeds. Made with 3-stage natural sourdough rich in vitamins and minerals.

69% Wheat flour / 31% Rye flour
with 3-stage natural rye sourdough plus
wheat-based sponge pre-dough

Wheat/rye bread w potato flakes 17.5 oz.
Wheat/rye bread w potato flakes 17.5 oz.

Kartoffelbrot 500g
Potato flakes have been added to the wheat/rye dough. This results in a mild and moist bread with a special aromatic flavor.

69% Wheat flour / 31% Rye flour with 3-stage natural rye sourdough



Wheat/rye bread "Kasseler" 35 oz.
Wheat/rye bread "Kasseler" 35 oz.

Kasseler Brot 1000 g
Comes also in 17.5 oz.
A wheat and rye flour mix bread that is mild and still has much of the wheat flour flavor.

67% Wheat flour / 33% Rye flour
with 3-stage natural rye sourdough plus wheat-based sponge pre-dough



Premium crust classic 17.5 oz.
Premium crust classic 17.5 oz.

Premiumkruste classic 500 g
The firm and thick crust and the special aromatic crumb make this loaf a very special eating experience and a premium bread for gourmets.

58% Wheat Flour / 42% Rye flour with 3-stage natural rye sourdough



Rye/wheat country bread 17.5 oz.
Rye/wheat country bread 17.5 oz.

Landbrot 500 g
A traditional rye/wheat bread with a mild aroma sourdough.

47% Wheat Flour / 53% Rye flour
with 3-stage natural rye sourdough plus wheat-based sponge pre-dough




Traditional rye/wheat bread 30 oz.
Traditional rye/wheat bread 30 oz.

Ur-Roggen 1000 g
This handcrafted very old and traditional rye bread has a particularly strong taste. Made with a 3-stage natural sourdough. The wild crust gives a sensational eating experience and it stays fresh for a long time.

17% Wheat Flour / 83% Rye flour with 3-stage natural rye sourdough



Rye crust bread 35 oz.
Rye crust bread 35 oz.

Roggenkruste 1000 g
Comes also in 17.5 oz.
With only 9% wheat flour and 3-stage natural sourdough, this rye loaf has a strong taste and stays fresh for a long  time. A knock-out bread, plain and simple.

9% Wheat Flour / 91% Rye flour with 3-stage natural rye sourdough


Friesian crust rye bread 26 oz.
Friesian crust rye bread 26 oz.

Friesenkruste 750 g
This whole rye (not rye flour) loaf with 10% sunflower seeds and 8% spelt gets its very distinctive taste through the adding of roasted yeast malt flour. A very moist whole rye bread with a world of flavours.

9% Wheat Flour / 91% Rye flour
with 3-stage natural rye sourdough





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