Premium white bread 17.5 oz. Bauernkloben 500 g A premium white bread rich in flavor with an awesome crust suitable for American style sandwiches and toasted for breakfast.
100% with wheat-based sponge pre-dough
Pumpkin multi seed bread 26 oz. Junior brot 750 g This loaf is sprinkled with pumpkin seeds and has a 24% seed content consisting of soy seeds, sesame seeds, linseed and pumpkin seeds. Made with 3-stage natural sourdough rich in vitamins and minerals.
69% Wheat flour / 31% Rye flour with 3-stage natural rye sourdough plus wheat-based sponge pre-dough
Wheat/rye bread w potato flakes 17.5 oz. Kartoffelbrot 500g Potato flakes have been added to the wheat/rye dough. This results in a mild and moist bread with a special aromatic flavor.
Rye/wheat country bread 17.5 oz. Landbrot 500 g A traditional rye/wheat bread with a mild aroma sourdough.
47% Wheat Flour / 53% Rye flour with 3-stage natural rye sourdough plus wheat-based sponge pre-dough
Traditional rye/wheat bread 30 oz. Ur-Roggen 1000 g This handcrafted very old and traditional rye bread has a particularly strong taste. Made with a 3-stage natural sourdough. The wild crust gives a sensational eating experience and it stays fresh for a long time.
Rye crust bread 35 oz. Roggenkruste 1000 g Comes also in 17.5 oz. With only 9% wheat flour and 3-stage natural sourdough, this rye loaf has a strong taste and stays fresh for a long time. A knock-out bread, plain and simple.
Friesian crust rye bread 26 oz. Friesenkruste 750 g This whole rye (not rye flour) loaf with 10% sunflower seeds and 8% spelt gets its very distinctive taste through the adding of roasted yeast malt flour. A very moist whole rye bread with a world of flavours.