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Mediterranean "B" 14 oz.Mediterranean "B" Olive 10.5 oz.Mediterranean "B" Nuts 10.5 oz.Ciabatta 9.8 oz.Baguette 10.5 oz.Baguette rustical 10.5 oz.Flat Bread 17.5 oz.


Mediterranean "B" 14 oz.Mediterranean "B" 14 oz.

A hand-crafted bread that is made after processing the dough for 18 hours. Its extremely large flavorful pores, longlasting crust and appearance make this a very special bread.

100% Wheat flour with dried rye sourdough




Mediterranean "B" Olive 10.5 oz.
Mediterranean "B" Olive 10.5 oz.

Pain "B" Olive 300 g

A hand-crafted bread that is made after processing the dough for 18 hours. Its extremely large flavorful pores, longlasting crust and appearance make this a very special bread. 20% green olive content gives it a specific flavor.

100% Wheat flour with dried rye sourdough


Mediterranean "B" Nut 10.5 oz.
Mediterranean "B" Nut 10.5 oz.

Pain 'B" Nuss 300 g
A hand-crafted bread that is made after processing the dough for 18 hours. Its extremely large flavorful pores, longlasting crust and appearance make this a very special bread. 10% wall nuts and hazle nuts content gives it a specific flavor.

100% Wheat flour with dried rye sourdough


Ciabatta 9.8 oz
Ciabatta 9.8 oz.

Ciabatta-kissen 280 g
Ciabatta is made in various ways. Ours has a thin crust and a light interiour.

100% Wheat flour




Baguette 10.5 oz.
Baguette 10.5 oz.

Premium Baguette 300 g
This traditional baguette gets its particularly good taste as a result of a very long period of dough processing, resulting in a high-end baguette for connoisseurs. 

100% Wheat flour



Baguette rustical 10.5 oz.
Baguette rustical 10.5 oz.

Premium Baguette rustikal 300 g
This traditional wheat and rye flour mix baguette gets its particularly good taste as a result of a very long period of dough processing. This is a high-end baguette for lovers of rustic bread. 

100% Wheat flour with 3-stage sourdough



Flat bread 17.5 oz.
Flat bread 17.5 oz.

Fladenbrot 500 g
Made from fine wheat flour with an airy crumb and a very distinctive flavor and crust. This national bread from Turkey is very versatile for making sandwiches, melts and toast, or as a bread on the side.

100% Wheat flour






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