Berlin pillow vanilla cherry 3.2 oz. Berlinerkissen Vanille Kirsch 90 g This doughnut pillow is an amazing result of its great butter-yeast dough refined with pure egg yolk and a delicious cherry-vanilla cream filling.
Nut chocolate triangle 2.3 oz. Nussecke 65 g This nut corner is a delicious short-crust pastry with a topping made from fine ground hazelnut paste. It is coated on one side with chocolate icing.
Fruitloop apple 4.9 oz. Fruchtloop Apfel 140 g A fluffy butter-yeast pastry with a delicious apple filling.
Fruitloop cherry 4.9 oz. Fruchtloop Kirsch 140 g A fluffy butter-yeast pastry with a delicious cherry filling.
Red currants butter crumble 5.3 oz. Joh.beer Streuselkuchen 120 g Made from butter-yeast dough, this red currant ‘Streuseltaler’ crumble cake is generously topped with crunchy butter crumble. The fruity red currants ensure a special fruit flavor.
Moon butterfly sweet poppy seed 3.5 oz. Mohnschmetterling 100 g A flaky pastry with a sweet and flavorful poppy-seed-filling and icing which make it very special and delicious.
Vanilla boats 3.5 oz. Vanilleschiffchen 100 g Made from light yeast dough, this pastry is filled with a fine vanilla cream.
Americans 3.9 oz. Amerikaner 110 g A beautiful soft and fluffy cake brushed with sugar icing. This pastry is a much-loved classic. We do not know where the name Americans stems from.
Vanilla-pudding braid 3.5 oz. Puddingbrezel 100 g A flaky pastry topped with delicious vanillapudding and thin sugar.
Cinnamon and sugar pastry 3.1 oz. Franzbroetchen 90 g A flaky pastry coated with cinnamon sugar.
Apple Berliner doughnut 3.9 oz. Apfelberliner 110 g Made from a fine butter-dough this pastry whirl has a 30% apple filling and is topped with cinnemon sugar
Carnival Berliner doughnut 3.1 oz. Fastnachtkuechle 90 g This classic fried pastry is made from fine curd cheese and is sprinkled with cinnamon sugar. Popular during the carnival days.