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Waves of the Danube cake 3.5 oz.Soft chocolate cherry cake 3.5 oz.Bee sting fine creme cake 2.6 oz.Apple sponge cake 3.5 oz.Butter crumble fresh plum 11.2 oz.


Waves of the Danube cake 3.5 oz. Waves of the Danube cake 3.5 oz.

Donauwelle 100 g
With sunken sour cherries and a light-coloured crème, this cake speciality made from light and dark sponge is a classic. Covered with vanilla pudding and cocoa icing.





Soft chocolate cherry cake 3.5 oz.
Soft chocolate cherry cake 3.5 oz.

Soft Shoko Kirschkuchen 100 g
A fruit and chocolate delight made with cherries (21%) and a delicious butter crumble this cake speciality is made from airy special dough and decorated with little sugar clusters.





Bee sting fine creme cake 2.6 oz.
Bee sting fine creme cake 2.6 oz.

Bienenstich 75 g
Made from airy special yeast dough and filled with a fine crème and a crunchy almond layer. This cake speciality is a delicious classic.





Apple sponge cake 3.5 oz.
Apple sponge cake 3.5 oz.

Holsteiner Apfelkuchen 100 g
This airy Madeira cake is topped with 48% of fresh apples. Its is soft, moist and delicious.






Butter crumble fresh plum 11.2 oz.
Butter crumble fresh plum 10.9 oz.

Streuselkuchen Pflaumen 310 g
This awesome pastry has 42% of fesh plums and is baked from a traditional yeast-shortcrust dough It is topped with butter crumble and a hint of cinnemon.







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