Waves of the Danube cake 3.5 oz. Donauwelle 100 g With sunken sour cherries and a light-coloured crème, this cake speciality made from light and dark sponge is a classic. Covered with vanilla pudding and cocoa icing.
Soft chocolate cherry cake 3.5 oz. Soft Shoko Kirschkuchen 100 g A fruit and chocolate delight made with cherries (21%) and a delicious butter crumble this cake speciality is made from airy special dough and decorated with little sugar clusters.
Bee sting fine creme cake 2.6 oz. Bienenstich 75 g Made from airy special yeast dough and filled with a fine crème and a crunchy almond layer. This cake speciality is a delicious classic.
Apple sponge cake 3.5 oz. Holsteiner Apfelkuchen 100 g This airy Madeira cake is topped with 48% of fresh apples. Its is soft, moist and delicious.
Butter crumble fresh plum 10.9 oz. Streuselkuchen Pflaumen 310 g This awesome pastry has 42% of fesh plums and is baked from a traditional yeast-shortcrust dough It is topped with butter crumble and a hint of cinnemon.